STARTERS

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BUTTERNUT MAPLE BISQUE Ø| 10 

pickled cranberries, pear parsley salad

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CONFIT CHICKEN WINGS Ø | 16

tandoori spiced, chili yogurt, pistachios, cilantro

- or - nashville hot with house pickles

(buffalo with blue cheese dressing available upon request)

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CHEF'S DEVILED EGGS | 16

ask for today's selection

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BEEF CHEEK BAO BUN | 16

pickled radish and carrot, shishito sesame slaw, sambal aioli, cilantro

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BUTTERMILK FRIED CALAMARI | 15

smoked tomato aioli, seared lime

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POACHED PEAR FLATBREAD | 16

whipped brie, balsamic onion jam, pistachios, arugula, hot honey

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MISO MAPLE GLAZED PORK BELLY|15

sweet potato waffle, mustard pickled cabbage, scallion salad

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ANCHOVY BOARD | 16

boquerones, sourdough toast, lemon parsley butter, shishito tomato jam

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SALADS  

add: chicken 7 | salmon 14 | pork belly 10 | tempeh 5 | shrimp 6

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starter 12 / entrée 18

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POACHED PEAR Ø 

salted almond, goat cheese, pickled cranberries, rosemary honey vinaigrette

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CAESAR

pecorino romano, lemon rosemary croutons, house caesar dressing

- add white anchovies | 2

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NOT A WEDGE Ø 

pork belly lardons, pickled shishitos, tomato, red onion, blue cheese dressing

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BAKED BRIE Ø

pistachios, crispy quinoa, roasted brussels sprout, candied beet vinaigrette

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ENTREES

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DUCK TWO WAYS Ø | 40

grilled breast, miso maple glaze, confited leg, candied beet puree, sauteed boy choy, butternut squash, goat cheese

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BUTTERMILK FRIED SHRIMP | 34

cheddar grits, shishito tomato jam, chili lime aioli, roasted root vegetables, crispy quinoa

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FILET MIGNON Ø  | 44

8oz, sweet onion butter, red wine demi, crispy red bliss potatoes, roasted vegetables

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SEARED SALMON Ø | 35

grilled carrots and bok choy, leeks, lentils, soy marinated mushrooms, hot and sour broth, scallion salad

- sub grilled tempeh for vegetarian option | 28

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BENFATTO COFFEE RUBBED PORK CHOP Ø  | 36

14 oz, horseradish pear butter, cranberry gastrique, mashed red bliss, roasted vegetables

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HUNGARIAN SPICED CHICKEN THIGHS |28

austrian dumplings, leeks, brussels, smoked paprika sour cream, mushroom pan jus, mustard pickled cabbage

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BRAISED BEEF CHEEKS Ø |34

mashed red bliss, roasted root vegetables, tomato raout, parsley pear salad

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FISH AND CHIPS | 25

haddock, hand cut fries, coleslaw, lemon caper tartar

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SWEET POTATO PIEROGIES | 28

balsamic onion jam, shaved brussels sprout, blue cheese, brown butter cream 

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THE INN SMASHBURGER (Sub Impossible Burger +$3|GF Bun +$2 | Bacon +$3)

served with hand cut fries|salad +$3 

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classic - american or cheddar with lettuce, tomato, onion | 17

OR

house - blue cheese, balsamic onions, pork belly, rosemary mayo | 19

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All bread baked in house daily 

Locally grown lettuce and produce provided by FLP Acres of Lebanon, NJ

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

√ Vegetarian √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses